The COVID-19 pandemic means people throughout North America, including tens of millions of students, will see a disruption in the food they normally rely on from food banks and via the free or discounted meals they normally eat at school. During this unprecedented crisis, MREF has donated $25,000 to two organizations on the front lines of this crisis: FeedingAmerica's COVID-19 Response Fund, and Food Banks Canada. Both are specifically focused on supporting people facing hunger and the food banks who help them, including partnering with school districts and local government agencies to ensure millions of children throughout Canada and the U.S. have access to food outside of the classroom.
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